Nowadays, you can find this whisky in more than 130 countries. It is named after the lawyer-turned-distiller John Jameson, who devised the drink in 1780. Rivaling the fame of Guinness is Jameson, the flagship of Irish whiskey brands. Jameson is one of the most popular Irish whiskeys all over the world. Photo Credit: Jameson Collection by Iceman7840 is licensed under CC BY-SA 3.0
Where to find: In pubs, bars, and restaurants all over Ireland. The first one is quite affordable yet pleasurable enough for many connoisseurs.
Its honey-like yet peppery flavor leaves a satisfying mouth-feel that becomes even more enjoyable with the bitter and creamy notes of nuts.ĭepending on how long it is matured, Redbreast can come in multiple varieties: Redbreast 12 (12 years), Redbreast 15 (15 years), or Redbreast 27 (27 years). This brewing method leads to high production costs, but it also creates superb whiskey. That pot is a kind of special distillation apparatus. The most important characteristic of this liquor is the requirement to distill, usually three times, a mix of both malted and unmalted barley in a pot still. Redbreast is a single pot still whiskey, a type of liquor unique to Ireland. The owner of the distiller that made it was an avid bird-watcher, so he named the drink after the beautiful robin redbreast. Redbreast is an old Irish whisky brand that appeared in 1903. Here is another fascinating product to indulge your fancy if you love whiskey. Redbreast is classified into many varieties according to how long it is aged. Photo Credit: Redbreast by Tasma3197 is licensed under CC BY-SA 3.0 If you want to try other brands of stout, go for Murphy’s Stout, which is quite tasty despite being lesser known than Guinness. It can also go into multiple great cocktails. Guinness is perfect to pair with various delicious Irish foods, such as soda bread, shepherd’s pudding, fish and chips, etc. Its alcohol content is only around 4.2 % compared to the standard 5 %. In case this description gives you the impression of a heavily intoxicating drink, you should know that Guinness actually contains less alcohol than a regular beer. This beverage also comes with a sharp lactic acid flavor that leaves a smooth and creamy finish. Over the years, countless people have praised the velvety texture, the malty, bittersweet flavor, as well as the coffee-chocolate aftertaste of Guinness. These are all basic ingredients for making beer, but the exact process that they go through to create the fantastic beverage is a secret art. The drink consists of roasted barley, roast malt extract, hops, and brewer’s yeast. 18 Most Popular Estonian Foods To Check Out In 2022īy definition, Guinness is a dry stout (dark, top-fermented beer).23 Authentic Yet Special Mongolian Foods You Should Try 2022.23+ Most Popular Icelandic Foods You Shouldn’t Skip In 2022.
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